“Align your diet with the environment to protect our planet and your health.”

Did you know that according to the World Health Organization (WHO), 66% of the earth’s water resources are being used for agriculture and food production is responsible for 20-30% of the world’s greenhouse gas emissions?

Also, did you know that the top 5 unsustainable foods are lamb, beef, cheese, pork, and farm salmon (EWG, 2011)?

Eating healthy and sustainably can be challenging. If the facts listed above are intriguing to you, then this 4 hrs course is for you.  Let us help you with joining the Earth Sustainable Diet course. Lisa Gossen reviewed the latest information about the subject and is excited to share her research with you. Learn all about eating for your own personal health and the environment, and start your journey towards eating healthily and sustainably for future generations to come.

Course outcomes

Describe how we are eating and growing our food

Learn the link between the way we eat and the landfill

Learn how our lifestyle is not sustainable in the long run and what to do about it

Learn about consumer power and concrete tips on out to be part of the solution and not the problem

Copyright Policy 

This course contains proprietary information. None of the material contained within this course may be used without the explicit consent of Seminars for Health. Including paraphrasing or altered versions. Canadian copyright laws protect all Seminars for Health content. Seminars for Health reserves the right to pursue legal action towards any illegal distributions or presentations of any of the items listed above.  

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